30mm Sheep Dry Intestine Sausage Casing Coat Meat Processing DIY Meat Making Tools Diameter Cooking Tool Sets
30mm Sheep Dry Intestine Sausage Casing Coat Meat Processing DIY Meat Making Tools Diameter Cooking Tool Sets
30mm Sheep Dry Intestine Sausage Casing Coat Meat Processing DIY Meat Making Tools Diameter Cooking Tool Sets
30mm Sheep Dry Intestine Sausage Casing Coat Meat Processing DIY Meat Making Tools Diameter Cooking Tool Sets
30mm Sheep Dry Intestine Sausage Casing Coat Meat Processing DIY Meat Making Tools Diameter Cooking Tool Sets
30mm Sheep Dry Intestine Sausage Casing Coat Meat Processing DIY Meat Making Tools Diameter Cooking Tool Sets
30mm Sheep Dry Intestine Sausage Casing Coat Meat Processing DIY Meat Making Tools Diameter Cooking Tool Sets
30mm Sheep Dry Intestine Sausage Casing Coat Meat Processing DIY Meat Making Tools Diameter Cooking Tool Sets

30mm Sheep Dry Intestine Sausage Casing Coat Meat Processing DIY Meat Making Tools Diameter Cooking Tool Sets

Regular price $12.40 Sale price$7.99 Save $4.41
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Features:

- High quality sheep casings - Short drying time - long preservation time - Hard to break

Description:

Name:
high quality dried hot dog casing Length: about 2.5m/8.2ft

Net weight:


about 50g Packing: OPP bag

The package includes:


1PC*2.5m/8.2ft casing

Production method reference:

  • 1. The casing is softened with cold water to remove the salty taste.

  • 2. Mince the lean meat and cut the meat into 1 cm square granules.

  • 3. Put all the spices into the lean meat and fat meat, and thenstir together.

  • 4. Use a funnel to fill the mixed meat into the casing. You can use a needle to poke on the intestines to release the air, squeeze by hand. When it is poured in a length of 12-15 cm, tie the two ends with a string, so that the side is filled until the whole intestine is filled.

  • 5. Rinse the sausages, and hang them on the bamboo rafts in order to expose or bake, usually take 5 sunny days, then take it under the cool and ven

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